As you’ll see in the photos and video, I made this Alfredo Ravioli Lasagna in a square-shaped springform pan. The reason I chose this pan is that I’ve had it in my cabinet, and have never (not once) used it. It’s not like I have a lot of unused pots and pans in my kitchen, but due to neglect and a fair bit of inorganization on my part (i.e., getting pushed to the back of the cabinet), my square springform pan was in need of some serious loving.
Tag: roasted red peppers
In honor of today being February 1st and “Go Red For Women” month which shines the spotlight on woman’s heart […]
For this months SRC (Secret Recipe Club) I was assigned a charming food blog called “CyndiCooks”. Cyndi has been food […]