Fresh strawberries, blueberries, rhubarb, and white chocolate mingle with Italian bread cubes and then bathed in a rich and creamy […]
The batter for this cake is thick….really thick, but that’s what enables the fruit to stay wonderfully suspended throughout the entire cake, and not sink to the bottom (make that the top) of the cake, when the cake is inverted.
In almost each and every forkful you take of this Old-Fashioned Strawberry Rhubarb Bundt Cake you’ll have a plump piece of strawberry or rhubarb, which is a very, very good thing!
What tastes better in spring than fresh, plump strawberries? Not much in my book.
Now, pair those luscious berries with some lovely, tart rhubarb and a slight hint of banana (because who doesn’t love banana bread?) and you’ve got yourself an incredibly moist and fresh tasting strawberry quick bread with a flavor that’s completely perfect for spring, and utterly out of this world! Are you ready for Super Easy Strawberry Bread with Rhubarb and Bananas?