Thrive at Five Weekly Meal Planning is more like weekly recipe suggestions of family dinner ideas that you may not […]
Tag: recipe round up
This week the Thrive at Five group of food bloggers brings you five weekly meal planning main courses that range from a seasonal pumpkin pasta, a fast and easy chicken pot potato, a hearty beef and mushroom stew, an Oktoberfest favorite Brat and veggie dish, and an seasonally inspired Asian dish of miso ramen and pumpkin.
If you’re familiar with this weekly meal planning feature, you’ll notice that the bonus dishes offered have been decreased from three selections to two. The Thrive At Five food blogger group is going through some changes which will limit our offerings of bonus recipes for the time being. That said, we will continue to bring you our five main course selections for your consideration every week, and every Friday, without fail.
I’m not 100% sure I’m ready for Autumn and back to school, but what choice do we have? Life whips by at lightening fast speed, so if the Thrive At Five group of food bloggers can do anything to help make your life easier when it comes to weekly meal planning, then we’ve got you covered!
I’ve created this recipe for a BLT Puff Pastry Tart in honor of #BaconMonth 2017 when tomatoes are at their peak of flavor. The tomatoes make this tart fresh and delicious, but the bacon makes this tart outstanding!!
The whole point of our weekly meal planning is to hopefully help make your life easier and take a little bit of the stress out of wondering what to cook. And, if I’m being honest, if you’re in a rut making the same things over and over, maybe these will be recipes that will help you break out of that same old pattern.
This week the five main courses we’re bringing you for your weekly meal planning consideration are; Greek yogurt grilled chicken, a Havarti onion burger, fish tacos, cilantro Thai chicken, and an amazing zucchini pancetta pasta.
The three bonus recipes for your weekly meal planning consideration are; a snack of peanut butter energy bites, a side dish of an avocado hollandaise sauce over roasted asparagus, and a dessert of lemon raspberry cobber cupcakes.
This week the Thrive At Five Weekly Meal Planning bloggers are bringing out some of our favorite recipes for your consideration. With five weekly main courses and three bonus recipes, I hope you’ll find somethings your and your family will enjoy, and that the suggestions will help take some of the stress out of your weekly meal planning.
With one slow cooker recipe, two vegetarian options, one Tex-Mex option, and one dinner with an Asian flair, I’d say the Thrive At Five weekly meal planning group has you well covered for dinner suggestions for this, the third week of July!