Cooking up artistically delicious family-friendly dishes from my Kudos Kitchen to yours!
At first glance, you might think that all the garlic on top of these rolls will be too strong and overpowering. However, if you’re a true garlic lover, you’ll appreciate how the cooked garlic is pungent, yet mild. And, when it’s combined with olive oil, dried herbs, and the sweetly soft and pillowy yeast dough, it’s a match made in dinner roll heaven.
I adore giving homemade bread as gifts and have always given my mom and dad homemade bread for their anniversary. I started doing it when I was a teenager, way back in the stone age.
The first time I made this bread it was gobbled up in a matter of moments. We even used it for sandwiches, which was the real reason I wanted to attempt a pretzel bread in loaf form.
The second time I’m making this Deliciously Flavorful Whole Wheat Dijon Pretzel Bread is tomorrow, for my dad for Father’s Day. I just know he’s going to love it as much as we did, and I can hardly wait to give it to him! That’s what you can give the man who has everything!
In honor of today being Cinco de Mayo, and our #TwelveLoaves posting schedule falls on the first Tuesday of every month, naturally the theme for this month is Mexican breads.
This dense and flavorful homemade rye bread with dill is perfect for sandwich making or toasting. A combination of whole […]
The texture of this golden egg, Italian Easter Cheese Bread is incredibly light and airy. In addition it’s loaded with […]
So this Cranberry Kringles recipe is dedicated to whoever thinks they need three days to make a proper Kringle. I say ~ BAH, HUMBUG! Get busy in the kitchen and you’ll have these beauties ready to eat in just a couple of hours! WOOT!
This Savory Ginger Pumpkin Spice Bread is soft and yeasty with a wonderful crumb and aroma. Make room for it […]
Apple Cider Doughnut Holes are are a seasonal treat that you never outgrow. These soft and pillowy yeast donuts are […]
Do you like to bake your own homemade bread? Maybe you do, and maybe you don’t, and maybe you just […]
