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Quick and yeast breads

Quick Whole Wheat French Bread

This recipe for quick homemade French bread is super fast and fabulous. It comes together quickly in a large mixing bowl with no special equipment. Of course, the dough can also be kneaded in a stand mixer, but why?

This bread is the type you whip up at the last minute when you want to impress, but you don’t have the time or desire to fool with a loaf of finicky yeast bread.

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Sweet Savory Garlic Yeast Rolls for #TwelveLoaves

At first glance, you might think that all the garlic on top of these rolls will be too strong and overpowering. However, if you’re a true garlic lover, you’ll appreciate how the cooked garlic is pungent, yet mild. And, when it’s combined with olive oil, dried herbs, and the sweetly soft and pillowy yeast dough, it’s a match made in dinner roll heaven.

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Deliciously Flavorful Whole Wheat Dijon Pretzel Bread

The first time I made this bread it was gobbled up in a matter of moments. We even used it for sandwiches, which was the real reason I wanted to attempt a pretzel bread in loaf form.

The second time I’m making this Deliciously Flavorful Whole Wheat Dijon Pretzel Bread is tomorrow, for my dad for Father’s Day. I just know he’s going to love it as much as we did, and I can hardly wait to give it to him! That’s what you can give the man who has everything!

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Homemade Rye Bread with Dill

This dense and flavorful homemade rye bread with dill is perfect for sandwich making or toasting. A combination of whole wheat flour, rye flour, all-purpose flour and a bit of brown sugar makes this bread a dream for slicing…and eating! For me, nothing is more satisfying and rewarding than making homemade bread. I love the …

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