From looking at it, you might not think this recipe for this basil pesto spaghetti squash puking pumpkin is very crave-worthy…until you take your first bite! Then all bets are off, and you just might eat yourself sick! LOL! Sorry, not sorry!
Creamy Pumpkin Corn Chowder with Shrimp is an easy and seasonal way to upgrade a family favorite.
Get ready for rave reviews when you set this 30 minute meal on the table!
In keeping with the theme of the season, I thought pumpkin and sage would be a lovely combination to wrap in everyone’s favorite appetizer helper… store-bought crescent roll dough.
Add to that some bacon and cream cheese and you have a savory pumpkin appetizer that is sure to wow any party crowd.
I’m not normally a big sweets eater, but after I photographed these completed pumpkin creme brulee pictures, I literally could not stop myself from gobbling one up as fast as I could.
One bite just wasn’t enough for me, and I promise, it won’t be enough for you either! Good news. Bad news. Right? Trust me. I understand completely! LOL
I developed this easy recipe for Pumpkin Cheesecake Tartlets with a Cookie Crust after I’d rewritten and remade my great grandmother’s recipe for Fence Cake (aka applesauce cake).
Since the cookie crust for great grandma Patterson’s Fence Cake is ‘almost’ my favorite part of that particular dessert (not that I could choose), I wanted to use it again in another dessert recipe. And this is the story of how these delicious Pumpkin Cheesecake Tartlets with a Cookie Crust were born.
From savory to sweet, pumpkin is an ingredient that can’t be beat, and today’s Pleasing Pumpkin Recipe Roundup for 218 has something for everyone! So please, sit back and enjoy these recipes that celebrate fall’s most versatile and colorful gourd!
Pumpkin recipes don’t always need to be sweet to be delicious. Proof positive is this easy to make Ravioli with Pumpkin Vodka Sauce & Sausage. It’s hearty, savory, and full of the delightful colors and flavors of autumn.
When the cooler months arrive, I tend to gravitate to German cuisine as my comfort food of choice. It just speaks to me, and I hope it speaks to you too.
It’s already the last day of #PumpkinWeek, and I’ve saved the best for last. Hang onto your pumpkin loving hat because this Peanut Butter Pumpkin Cheesecake with Pretzel Graham Cracker Crust will blow your mind!
Crunchy Pumpkin Banana Biscotti with Maple Syrup Glaze are the perfect autumn treat to dip in a cup of tea, […]