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Deliciously Flavorful Whole Wheat Dijon Pretzel Bread

The first time I made this bread it was gobbled up in a matter of moments. We even used it for sandwiches, which was the real reason I wanted to attempt a pretzel bread in loaf form.

The second time I’m making this Deliciously Flavorful Whole Wheat Dijon Pretzel Bread is tomorrow, for my dad for Father’s Day. I just know he’s going to love it as much as we did, and I can hardly wait to give it to him! That’s what you can give the man who has everything!

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Sausage-Sized Pretzel Buns

Hello and welcome to another monthly installment of Secret Recipe Club (the good old #SRC for short).  For August’s assignment I was fortunate enough to be assigned to the blog: Oh! You Cook! (don’t you just love that name?) and given the chance to “meet” the fabulous Dena, who is a librarian by day and a recipe blogger and …

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Cap’n Crunch Bars

Do you watch “The Chew” on ABC? I do, and have ever since it debuted and took the place of the long-running soap, “All My Children”. I love watching “The Chew” and just the other day there was an episode where Clinton Kelly and Carla Hall were stating that Cap’n Crunch cereal is (in their opinion’s) the …

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Cream Cheese Brownies

I enjoy baking but I don’t especially love having all sorts of tempting sweets around the house.  That is why I usually only bake when we’re having people over when we’ve been invited to someone’s house or for special occasions.  I’m now in the process of re-thinking my decision and start baking on a regular basis. 

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