Baked Pretzel Pecan Coated Chicken Tenders can be served as a main course or an appetizer. They’re moist and meaty, and their crunchy coating is like a party for your mouth!
These super moist and flavorful pork meatballs with Dijon mustard and pretzels pair perfectly with creamed caraway cabbage. Add Dijon […]
It’s already the last day of #PumpkinWeek, and I’ve saved the best for last. Hang onto your pumpkin loving hat because this Peanut Butter Pumpkin Cheesecake with Pretzel Graham Cracker Crust will blow your mind!
Often, as I lay awake in the middle of the night, I think about recipes. Doesn’t everyone? This recipe for Cinnamon Praline Pretzels came to me during one of those sleepless nights and it just goes to show that sometimes sleep is overrated. NOT! LOL
The first time I made this bread it was gobbled up in a matter of moments. We even used it for sandwiches, which was the real reason I wanted to attempt a pretzel bread in loaf form.
The second time I’m making this Deliciously Flavorful Whole Wheat Dijon Pretzel Bread is tomorrow, for my dad for Father’s Day. I just know he’s going to love it as much as we did, and I can hardly wait to give it to him! That’s what you can give the man who has everything!
Hello and welcome to another monthly installment of Secret Recipe Club (the good old #SRC for short). For August’s assignment I was fortunate […]
Do you watch “The Chew” on ABC? I do, and have ever since it debuted and took the place of the long […]
If you’re a fan of all things sweet and savory, do I have a cookie for you!!! I found this […]
I’ve made these soft little pretzel bites several times and they’re always a huge hit! So much so that I’ve […]
This weeks bake along, from the cookbook “Baking With Julia” by Dorie Greenspan was chosen by a few different BWJ […]