The first time I made this bread it was gobbled up in a matter of moments. We even used it for sandwiches, which was the real reason I wanted to attempt a pretzel bread in loaf form.
The second time I’m making this Deliciously Flavorful Whole Wheat Dijon Pretzel Bread is tomorrow, for my dad for Father’s Day. I just know he’s going to love it as much as we did, and I can hardly wait to give it to him! That’s what you can give the man who has everything!