Dijon Potato Salad will be the first thing to disappear from the picnic table this summer. It’s cool, creamy, and refreshing. Everyone loves this side dish!
Take some of the stress out of serving a big holiday meal to a large group of people (or any meal for that matter) by preparing this cheesy horseradish mashed potato casserole in advance if desired.
Then about an hour before dinner, let the oven do all the work. Now it’s time for you to relax and enjoy! You deserve it.
Roasted baby potatoes are crispy on the outside and creamy on the inside. Their flavor is enhanced even further by plenty of chopped garlic and fresh herbs.
These delicious little potato nuggets are great as a side dish OR an appetizer with their creamy mustard dipping sauce.
Tater tot poutine is one of those simple dishes you just can’t stop eating.
Eat it as an appetizer, side dish, or even a main course. The choice is yours!
What I love about this dill pickle potato salad is that it can carry through your bbq season seamlessly and effortlessly.
Trust me when I tell you that you’ll score big points with family and friends no matter when you serve it!
There are two things you can always count on of in the month of March (despite the weather) is that college basketball takes center stage (with anyone and everyone talking brackets).
And, on March 17th (St. Patrick’s Day) everyone turns a little Irish, including me! Eating a delicious corned beef boxty is a great way to celebrate being Irish for a day!
There are so many terrific convenience products in the grocery store, and as I’ve always been drawn to the produce department in particular, some of my favorite products are from a company called Gourmet Garden. The recipe I’m sharing today for Roasted Red Potatoes with Lemongrass, Garlic & Cilantro takes advantage of two of their products.
Move over plain old mashed potatoes! These Fall Festival Pumpkin Mashed Potatoes are sure to become a new family favorite!!
Ditch the pot of water and grab a baking sheet instead. Since this Easy Roasted Potato Salad calls for roasting the potatoes instead of boiling them, the extra flavor from the caramelization is what gives this potato salad its unique and stand alone flavor.
For this recipe of Bacon Roasted Fingerling Potatoes with Herbs I used the multi-colored fingerling potatoes (red, yellow and purple) that can be purchased in small bags in the produce department. If you can’t find them, or if you want to use the regular all yellow fingerling potatoes, go for it.