Cooking these baby back ribs low and slow in the oven, or on the outdoor BBQ, you can achieve maximum flavor with minimum ingredients ensuring great meaty flavor and quality tenderness.
Tag: pork ribs
I’ve been noticing over the past several years that, in general, people want their food preparation to be as quick and easy as possible. In response to that, I’m sharing with you my 5 Ingredient recipe for Root Beer Country Ribs made in the slow cooker.
While they may not be quick (regarding cooking time), you simply can’t get any easier!
With recipes like this, there is no reason to wait for Oktoberfest for a delicious German dinner.
Although I’ve never been to Germany, it’s on my bucket list of places I dream of going.
However, with recipes like this, I like to imagine myself already there. German Pork Ribs with Sauerkraut for the slow cooker.