As a family, we’ve decided we’re going to start eating a lower carb diet. Since that’s the case, you’ll be seeing more and more recipe on this site that are of the low carb/keto variety. That said, since I’ve always loved sharing a wide array of delicious recipes with you here, from appetizers to desserts, I do not plan on entirely refocusing my blog in that way.
However, what you CAN expect is a generous sprinkling of lower carb and keto inspired recipes in between all the other cooking and baking recipes you’ve come to love and expect from Kudos Kitchen. Something for everyone is my motto, along with a pinch or two of everything in moderation. 🙂
This One Pan Ponzu Pork Chop Dinner is a sure-fire family pleaser which takes only minutes to prepare. You’ll only need a vegetable peeler and chef’s knife to prepare and slice the apples, onions, and sweet potatoes. Then the majority of the work is done by the oven while you go relax for 40 minutes until dinner is wonderfully caramelized and ready to serve. Easy peasy, pork chop pleasy! 🙂
If you love Greek flavors, then you’ll love this easy to make five-ingredient recipe for Greek Spinach with Feta Stuffed Pork Chops. The hardest thing about this recipe (and it really isn’t difficult, you’ll just need a sharp knife, and I’ll walk you through the process), is butterflying the boneless pork chops. After that, it’s …
If you aren’t a big fan of cooking and want something delicious to put on the dinner table that doesn’t use many ingredients, this is the recipe for you!
The breading on these cracker coated pork chops is utterly delicious! After all, how can you go wrong with pretzel crackers and bacon? What do you do when you have leftover pretzel crackers (you know the ones; pretzel on one side and cracker on the other) in the pantry, you’ve cooked the entire package …
This easy pork chops with lemon, bacon, and sage recipe is sure to become a favorite at your dinner table, and it’s fancy enough to serve company!