Coconut-Crusted Tuna Steak is paired with a dipping sauce of orange juice and ponzu. It’s the perfect compliment to the mild sweetness of the crunchy toasted coconut crust.
This One Pan Ponzu Pork Chop Dinner is a sure-fire family pleaser which takes only minutes to prepare. You’ll only need a vegetable peeler and chef’s knife to prepare and slice the apples, onions, and sweet potatoes. Then the majority of the work is done by the oven while you go relax for 40 minutes until dinner is wonderfully caramelized and ready to serve. Easy peasy, pork chop pleasy! 🙂