We all know that there are a million recipes out there for cranberry sauce, and they all beat the buttons off the cranberry jelly sold in the cans on the grocery store shelves. You know the ones. The ones that come out like a log on a plate complete with that appetite suppressing suctioned slosh sound. Plop. Jiggle. Jiggle.
This Grilled Pineapple Brown Sugar Chicken is incredibly delicious. It reminds me so much of a menu item I used to order when my husband and I were dating back in the late 70’s. It was a dish from our favorite restaurant called Monterey Whaling Village and the memories that the flavor of this chicken brings back are astounding. We both loved that restaurant so much and having this flavorful reminder of such a sweet time in our relationship is a food memory I’ll treasure.
When making this smoothie, I suggest that you cut up your own pineapple and that you don’t remove the core. It is within the core that an enzyme called bromelain is found. Bromelain is a natural pain reliever, blood thinner, anti-coagulant, and also a natural anti-inflammatory agent.
This fast and flavorful fish dish of Tropical Seared Mahi Mahi with Pineapple, Grape & Avocado Salsa will be on the dinner table in under 15 minutes. It’s perfect for a light lunch or dinner during the spring and summer months.
We love this Aloha Turkey Burger so much that the first time I made them, we gobbled them up so fast that there weren’t any leftovers for pictures.
This time, I made sure to put one aside before we sat down to eat, and I hid it in the back fridge along with a note saying “save me” on the container just to be sure.
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