Cool, refreshing and a little kicked up! This Boozy Fruit Cocktail is the perfect summer dessert or brunch starter for the 21-and-over crowd! When you’re looking to impress, but you don’t have a lot of time to spend, you need to whip up a Boozy Fruit Cocktail, or two. They’re colorful, naturally sweet, and look …
The warmth of cardamom and cinnamon mixes well with the tangy sweetness of the cranberries, pineapple juice and orange in this delicious and easy holiday side dish recipe for Pineapple Cardamom Cranberry Sauce.
While I do like to bake from scratch a lot, there are times when using pre-made store-bought items fits the bill as far as time is concerned.
So is the case with this Grilled Pineapple Pound Cake. It’s an utterly delicious, easy, and impressive dessert you’ll be proud to serve…in under 10 minutes!
I also double dog dare you to take the Gluten Free Tropical Banana Bread challenge. After your first bite, if you’re not convinced that this is the best banana bread you’ve ever eaten, you can bring it to my house and I’ll take it off your hands and eat it for you! LOL
When I know I’m going to indulge in a decadent weekend brunch with all of my favorite foods; I like to start the meal off with a bit of pineapple. I’ve heard that pineapple helps melt away belly fat, but don’t quote me on that, because it’s not really true!
However, since I like to *THINK* it may be true I’ve convinced myself that it’s a great way to kick off #BrunchWeek and that maybe all those other calories to follow won’t actually count. Ha! Ha!
This easy recipe for Tantalizing Teriyaki Bacon Wrapped Pineapple Chicken calls for only four ingredients. Bacon, teriyaki sauce (mine came with the sesame seeds, you may want to add sesame seeds to your ingredient list if your brand doesn’t include sesame seeds), pineapple rings, and bone-in skinless chicken thighs.
Heart-Healthy Avocado Mango Salad With Lime Poppy Seed Vinaigrette is a brightly flavored and satisfying salad. It makes a delicious dinner all by itself, or for extra protein why not add some cooked chicken breast or turkey? Your call. Your salad. One of the things I love best about being a food blogger is it keeps me …