I also double dog dare you to take the Gluten Free Tropical Banana Bread challenge. After your first bite, if you’re not convinced that this is the best banana bread you’ve ever eaten, you can bring it to my house and I’ll take it off your hands and eat it for you! LOL
When I know I’m going to indulge in a decadent weekend brunch with all of my favorite foods; I like to start the meal off with a bit of pineapple. I’ve heard that pineapple helps melt away belly fat, but don’t quote me on that, because it’s not really true!
However, since I like to *THINK* it may be true I’ve convinced myself that it’s a great way to kick off #BrunchWeek and that maybe all those other calories to follow won’t actually count. Ha! Ha!
This easy recipe for Tantalizing Teriyaki Bacon Wrapped Pineapple Chicken calls for only four ingredients. Bacon, teriyaki sauce (mine came with the sesame seeds, you may want to add sesame seeds to your ingredient list if your brand doesn’t include sesame seeds), pineapple rings, and bone-in skinless chicken thighs.
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After a long and busy day, this recipe for Succulent Slow Cooker Hawaiian Pineapple Chicken Thighs will become your new best (dinnertime) friend, and will leave your family asking for “moa” which is Hawaiian for chicken!
We all know that there are a million recipes out there for cranberry sauce, and they all beat the buttons off the cranberry jelly sold in the cans on the grocery store shelves. You know the ones. The ones that come out like a log on a plate complete with that appetite suppressing suctioned slosh sound. Plop. Jiggle. Jiggle.
This Grilled Pineapple Brown Sugar Chicken is incredibly delicious. It reminds me so much of a menu item I used to order when my husband and I were dating back in the late 70’s. It was a dish from our favorite restaurant called Monterey Whaling Village and the memories that the flavor of this chicken brings back are astounding. We both loved that restaurant so much and having this flavorful reminder of such a sweet time in our relationship is a food memory I’ll treasure.
The count down is on. In a mere three days, my husband and I will be hosting one of the biggest backyard parties we’ve ever thrown. I’m nervous, and excited, and exhausted. Who’s idea was this, anyway? LOL