I thought I’d kick off #PumpkinWeek2016 with a bang this year and share with you this Adorable Turkey Crust Pumpkin Pie. The key to assembling the turkey crust so he doesn’t drown in all that luscious pumpkin filling is to bake the pumpkin pie partially before adding Mr. Tom Turkey on top. That way the custard pie will be set enough so that the turkey crust will sit on top of the pie, and won’t be eaten up and fall to the bottom of the pie.
When you want a showstopper dessert this holiday season, this Christmas Bourbon Pecan Pie with Painted Poinsettia Crust is just […]
Somehow, right before my eyes, my apple pie bars morphed into a rustic apple crostata. I think it had a […]
This is no ordinary #baketogether month. Not hardly! This is a #BakeTogetherPARTY As we gather together this month to bake […]
Because this was my first time ever making a pie crust from scratch, I deferred to the best: Julia Child, […]