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Pie dough

A fresh peach crostata on a square white platter with mint garnish and fresh peaches in the background.

Fresh Peach Crostata

This fresh peach crostata is similar to biting into a fresh ripe peach except it has a flaky piecrust shell, and it’s best served warm and with a fork. If you’re intimidated by making a whole pie, then making a crostata should be right up your alley. By using either homemade or store-bought pie crust …

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