Chocolate Cranberry Quick Bread with Pecans comes together quickly, and it’s chock full of creamy, chewy and crunchy ingredients. It’s perfect […]
This easy coconut ice cream is by far the tastiest ice cream I’ve ever made, and it only takes six ingredients! Since I’m a major coconut and pecan lover that probably had a lot to do with it! That, and the fact that it’s super simple to make and requires no noisy ice cream maker.
Baked Pretzel Pecan Coated Chicken Tenders can be served as a main course or an appetizer. They’re moist and meaty, and their crunchy coating is like a party for your mouth!
These Timeless Chocolate Chunky Candy Cups are inspired by the iconic Chunky candy bar from years ago. They’re super fast […]
This recipe was inspired by a cashew chicken salad I’d had recently while out to lunch with my mom, sister, sister-in-law, niece, and my baby grandniece, Pemberley. It was our first “ladies lunch,” and I think we all ordered the same thing, except Pemberley of course.
These Better Bourbon Baked Sweet Potatoes will knock your socks off. Literally. Even if you don’t think you’re a fan of sweet potatoes, I urge you to try these. They’re not overly sweet like some sweet potato dishes are, and they’re nicely balanced between sweet and savory.
Chocolate lovers, do I have a cookie for you! These crispy Choco Oat Toffee Chip Cookies will satisfy your desire […]
This month’s edition of The Secret Recipe Club (#SRC as it’s so lovingly referred) had me assigned to, and actively […]
I found a recipe for Applesauce Muffins while paging through one of my older (to me) cookbooks called Ms. Daisy […]
My mom’s birthday was a few weeks ago and I made her this Chocolate Layer Cake with Caramel Frosting to […]