No ice cream maker? No problem! This no-churn peach and pecan ice cream tastes just like biting into a fresh and juicy summertime peach!
This sausage blueberry breakfast casserole is sweet, savory, and comforting. It’s a wonderful treat for any day of the week and also makes a great brunch item because you can make it in advance!
Nothing hits the spot like a warm stack of sweet potato pancakes topped with cinnamon-spiced apples and chopped pecans.
Even though the presentation of this Mega-Sized Peanut Butter Cup may look difficult to recreate and intimidating to make, let me assure you that his no-bake dessert is super simple to put together. All you need is a round tart pan with a removable bottom and you’re good to go.
Not that long ago, I was given a bag of the most delicious pecans from my dear sweet friend Nancie McDermot.
I wanted to make something extra special with these delicious pecans, and something quintessentially southern. I settled on making coconut pecan praline candy, and I’m 100% certain they’re the best pecan pralines I’ve ever made or eaten!
If you’ve never been a fresh Brussels sprouts fan before this recipe for Sauteed Brussels Sprouts with Sweet & Spicy Candied Bacon just may change your mind! And, if you’re already a Brussels sprouts fan, be prepared to have your mind blown when you add the sweet and spicy candied bacon topping. It’s the best …