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Peaches

A fresh peach crostata on a square white platter with mint garnish and fresh peaches in the background.

Fresh Peach Crostata

This fresh peach crostata is similar to biting into a fresh ripe peach except it has a flaky piecrust shell, and it’s best served warm and with a fork. If you’re intimidated by making a whole pie, then making a crostata should be right up your alley. By using either homemade or store-bought pie crust …

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A pretty china bowl filled with peaches foster and topped with chopped pecans. Fresh peaches and peach brandy are in the background

Peaches Foster

Peaches Foster are peach slices bathed in a light and flavorful caramel sauce. This fast and easy peach dessert is sure to be a feast for your eyes, as well as your taste buds.

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Fresh peach salsa in a bowl with cilantro, chips, lime and jalapeno

Grilled Peach Salsa

When I was asked to bring an appetizer to a friend’s party recently, I decided I’d make a healthy and delicious fresh peach salsa.

The result is this amazingly fresh grilled fruit salsa recipe which can also pull double-duty as a fruit topping for cooked pork chops or even fish!

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Berry Fresh Blueberry Peach Crisp Recipe - www.kudoskitchenbyrenee.com

Berry Fresh Blueberry Peach Crisp Recipe

There is something comforting and charmingly and old-fashioned about a crumble or crisp. It’s like a dessert-hug grandma would have made for Sunday dinner when the family was coming over.

I think any grandma would be proud and pleased to place this Berry Fresh Blueberry Peach Crisp on the dinner table in front of the family. And hopefully, someday I’ll be that grandma. *wink*

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Refreshing Low Sugar Fresh Peach Sorbet with Sage

With summer peaches being abundant this time of year, I wanted to take full advantage of their sweet, fruity flavor and pair them with some earthy garden sage to make this Refreshing Low Sugar Peach Sorbet with Sage.

I think it must have been the peach-fuzz thing that made me think the flavors of peach and sage would match well together. If you’re familiar with fresh sage, then you know the leaves have the faintest bit of fuzz on them, much like a fresh peach.

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