No ice cream maker? No problem! This no-churn peach and pecan ice cream tastes just like biting into a fresh and juicy summertime peach!
When I was asked to bring an appetizer to a friend’s party recently, I decided I’d make a healthy and delicious fresh peach salsa.
The result is this amazingly fresh grilled fruit salsa recipe which can also pull double-duty as a fruit topping for cooked pork chops or even fish!
I’ve talked about it before, but it’s worth talking about again. My family loves a good “breakfast-for-dinner” night. There is just something so warm and comforting to sitting down to a delicious breakfast at the end of a long, hard day.
There is something comforting and charmingly and old-fashioned about a crumble or crisp. It’s like a dessert-hug grandma would have made for Sunday dinner when the family was coming over.
I think any grandma would be proud and pleased to place this Berry Fresh Blueberry Peach Crisp on the dinner table in front of the family. And hopefully, someday I’ll be that grandma. *wink*
With summer peaches being abundant this time of year, I wanted to take full advantage of their sweet, fruity flavor and pair them with some earthy garden sage to make this Refreshing Low Sugar Peach Sorbet with Sage.
I think it must have been the peach-fuzz thing that made me think the flavors of peach and sage would match well together. If you’re familiar with fresh sage, then you know the leaves have the faintest bit of fuzz on them, much like a fresh peach.