In the open, I called this a dessert. But if truth be told I came up with this recipe idea for Eggnog Pastry Cream Filled Croissants last Christmas and served them for our annual Christmas brunch, not a dessert. However, this year when I made them again, I served them for dessert. Whichever way you decide to serve them is up to you. The important thing is that you do!
Tag: pastry cream
When you love spending time in the kitchen, it’s only natural that cooking and baking for the people you love is the ultimate way to show how much you care.
I had the idea several months ago to make a Boston Cream Pie and it swirled around and around in […]
This was my second challenge since joining The Daring Bakers in October 2010. I had never made a crostata before but […]