Cooking up artistically delicious family-friendly dishes from my Kudos Kitchen to yours!
Ever wish you could make a mac and cheese recipe that you’d become famous for?
You know, the one your friends and family would consider your signature dish?
Look no further. Today’s famous French Onion Mac and Cheese recipe has got your name written ALL over it!
This easy recipe for Christmas Pasta with Onions and Peppers has proven to be a winner in our home every Christmas season, and I trust it will be a winner in your home, too.
Creamy Pumpkin Corn Chowder with Shrimp is an easy and seasonal way to upgrade a family favorite.
Get ready for rave reviews when you set this 30 minute meal on the table!
The thing I like most about this recipe (other than all the CHEESE), is how easy it is to make this recipe on a busy weeknight.
By cooking the pasta while the vegetables are sauteing and the cheese sauce thickens, this Pepperoni Pizza Macaroni & Cheese can be on the dinner table in less time than it takes to order from your favorite take-out place.
When it comes to a special occasion meal, such as Valentine’s Day, who doesn’t think of steak and lobster?
So then, why not treat your sweetheart to a home cooked and relatively easy Valentine’s Day meal of Steak and Lobster Linguine to show them just how much you really care?!
When I learned that this weeks #SundaySupper theme is orzo pasta, I jumped at the opportunity to develop this light and refreshing new dish.
Orzo is probably one of my favorite kinds of pasta. The shape is so tiny and compact that it works well as a filling for a stuffed dish like this Elegant Orzo, Shrimp & Vegetable Salad Stuffed Avocado.
This recipe for Slow Cooker Meatball Lasagna is a family favorite of ours. I’ve made several different versions of this traditional Italian favorite (as you’ll notice in this post), and they’re all easy, tasty, and completely satisfying!
As you’ll see in the photos and video, I made this Alfredo Ravioli Lasagna in a square-shaped springform pan. The reason I chose this pan is that I’ve had it in my cabinet, and have never (not once) used it. It’s not like I have a lot of unused pots and pans in my kitchen, but due to neglect and a fair bit of inorganization on my part (i.e., getting pushed to the back of the cabinet), my square springform pan was in need of some serious loving.
This dish of caramelized seared scallops comes together quickly and with only a small handful of ingredients. And, with only a large high sided saute pan this recipe can easily be made as a one pot wonder.
Imagine if you will, deeply caramelized onions (cooked in a slow cooker) with red wine, butter, beef broth and thyme until they’re sweet and pungent. The onions are stuffed into large, perfectly cooked pasta shells until they’re practically overflowing. The stuffed shells are then layered on top of toasted, garlicky French bread, topped with an abundant mixture of grated Swiss, and Gruyere cheeses, and popped into the oven, so the cheese melts into a blanket of golden, gooey, goodness…Be still my French onion loving heart!
