Tag: pasta

Pepperoni Pizza Macaroni and Cheese Recipe
Italian, Pasta, Pizza

Pizza Macaroni & Cheese

The thing I like most about this recipe (other than all the CHEESE), is how easy it is to make this recipe on a busy weeknight.

By cooking the pasta while the vegetables are sauteing and the cheese sauce thickens, this Pepperoni Pizza Macaroni & Cheese can be on the dinner table in less time than it takes to order from your favorite take-out place.

Elegant Orzo, Shrimp & Vegetable Salad Stuffed Avocados. - www.kudoskitchenbyrenee.com
Entrees, Kudos Kitchen, Light & Fit, Pasta, Salads, Seafood

Elegant Orzo, Shrimp & Vegetable Salad Stuffed Avocados #SundaySupper

When I learned that this weeks #SundaySupper theme is orzo pasta, I jumped at the opportunity to develop this light and refreshing new dish.

Orzo is probably one of my favorite kinds of pasta. The shape is so tiny and compact that it works well as a filling for a stuffed dish like this Elegant Orzo, Shrimp & Vegetable Salad Stuffed Avocado.

Company Coming Alfredo Ravioli Lasagna
Casseroles, Ethnic, Food Featured, Herbs & Spices, Italian, My Videos, Pasta

Easy Company’s Coming Alfredo Ravioli Lasagna

As you’ll see in the photos and video, I made this Alfredo Ravioli Lasagna in a square-shaped springform pan. The reason I chose this pan is that I’ve had it in my cabinet, and have never (not once) used it. It’s not like I have a lot of unused pots and pans in my kitchen, but due to neglect and a fair bit of inorganization on my part (i.e., getting pushed to the back of the cabinet), my square springform pan was in need of some serious loving. 

Craveworthy French Onion Stuffed Shells
Aprons Featured, Entrees, Kudos Paints, Pasta

Crave-Worthy French Onion Stuffed Shells

Imagine if you will, deeply caramelized onions (cooked in a slow cooker) with red wine, butter, beef broth and thyme until they’re sweet and pungent. The onions are stuffed into large, perfectly cooked pasta shells until they’re practically overflowing. The stuffed shells are then layered on top of toasted, garlicky French bread, topped with an abundant mixture of grated Swiss, and Gruyere cheeses, and popped into the oven, so the cheese melts into a blanket of golden, gooey, goodness…Be still my French onion loving heart!