My husband and I love patty melts, and we order them often when we go out to eat. This recipe idea came to me when I was thinking of appetizer ideas I wanted to serve at our upcoming small but annual big game day party. It’s an easy and delicious twist on a patty melt burger, and once you try it, you’ll be amazed how much the flavor of this Patty Melt Dip resembles the iconic patty melt burger, caramelized onions and all!
Tag: party food
While this bacon, onion and cheese dip is fantastic for serving with crackers, chips, and vegetables, it would also be delicious slathered on some toasted French bread and then broiled in the oven until brown and bubbly! *Note to self*
Are you like me? Do you like snacks that are packed with flavor and have a satisfying, savory crunch? If so, then these Homemade Crispy Crunchy Everything Bagel Chips need to happen in your kitchen ASAP!
This appetizer was born out of necessity because I wanted to utilize two tubes of un-perforated crescent roll dough that I’d had in the fridge for what seemed to be at least a month. I don’t recall why I’d purchased the crescent dough, but obviously my plans changed somewhere along the line, and that’s how these Crunchy Crescent Ham & Havarti Appetizers were born.
Back in the 70’s (my high school days) I remember cucumber dip being all the rage. It was a tangy mix of grated cucumber, sour cream, and onion. I decided to revisit what I recall was my favorite dip, and (naturally) add my own twist to it for a 2016 update.
Baked Pretzel Pecan Coated Chicken Tenders can be served as a main course or an appetizer. They’re moist and meaty, and their crunchy coating is like a party for your mouth!
Ham, Macaroni with Cheese Appetizer Bites have all the flavors you crave in macaroni and cheese only they’re in mini bite-sized appetizer form. […]
Here we are, well into January 2016, and this is the first healthy recipe I’m sharing with you. What the heck took me so long? I’m not sure actually, but better late than never. Right?
Once you set this Sloppy Sausage Bean Dip out, it’s going to go quickly, so grab your chips and get it while it’s hot!
If you’re wondering why I used a combination of boneless, skinless chicken thighs and breasts, it’s to keep the pulled chicken as moist and flavorful as possible. Because sometimes boneless, skinless chicken breasts can be dry due to the lack of fat, I wanted to pack in as much moisture and flavor as I could.