Hot, hearty, comforting and utterly delicious! Beef Stew for a Crowd is best when made in advance, which is perfect for entertaining!
I’ve been on the lookout lately for recipes that include fennel. So when I saw this one in the December 2014 issue of Bon Appetite, I quickly added it to my “recipes I need to make” list.
Holiday Braised Short Ribs are cooked low and slow with fruity red wine, beef stock and a bit of prepared […]
Roasted Parsnips & Carrots with Cardamom and Maple Syrup are a glorious mix of yellow parsnips and vibrant orange carrots which are oven roasted to a tender crisp, and then drizzled with pure maple syrup and sprinkled with spicy and sweet cardamom to finish.
Roasted Parsnips & Carrots a perfect recipe for fall (or any time of the year) and one that Mother Nature herself would be proud to serve on her own #SundaySupper table!
The October bread recipe challenge was set before us, (and by “us” I mean the Bread Baking Buddies, aka […]