Tag: Parmesan cheese

Golden Crispy Parmigiano-Reggiano Parmesan Fennel Crackers - kudoskitchenbyrenee.com
Appetizers & Snacks, Ethnic, Herbs & Spices, Italian, Savory

Crispy Golden Parmigiano-Reggiano Parmesan Fennel Crackers

If you’re used to purchasing your Parmesan cheese in the green can from the grocery store, I urge you to STOP and challenge your taste buds to explore the undeniable flavor packed difference cooking and garnishing with Parmigiano-Reggiano Parmesan cheese will afford you.

After all, isn’t it time you treated your family and friends like royalty by serving them the “King of Cheese?”

Freaky Good Pesto Spaghetti Squash Puking Pumpkin for Halloween - kudoskitchenbyrenee.com
Appetizers & Snacks, Halloween, Holidays, Savory, Side Dish, Vegetables

Freaky Good Pesto Spaghetti Squash Puking Pumpkin for Halloween

The day I came up with this recipe for pesto spaghetti squash was the day I first spotted the little pie pumpkins in the produce section of the store. I stood there for a moment pondering how I could use one of the pumpkins along with some spaghetti squash which was one section over.

The idea hit quickly. Kind of like nausea itself. But, trust me when I tell you queasy never tasted so good!

Easy Cheesy Mashed Cauliflower Casserole with Peas - kudoskitchenbyrenee.com
Casseroles, Keto and Low Carb, Side Dish, Vegetables

Best Easy Cheesy Mashed Cauliflower Casserole with Peas

Cauliflower is one of those magical vegetables that be morphed into just about anything these days. However, my favorite way to eat it is in this Easy Cheesy Cauliflower Casserole.

Even if you’re not a huge cauliflower fan, I hope you’ll give this recipe for Easy Cheesy Mashed Cauliflower Casserole try because I believe it will make you a cauliflower convert.

Appetizers & Snacks, Light & Fit, Savory, Side Dish, Vegetables

Crunchy Creamy Broccoli Cauliflower Vegetable Tots

Since I’m not one to shy away from a challenge (a mental challenge I gave to myself), I decided to make my own broccoli cauliflower vegetable tots and the results were every bit as tasty (even more so) than what I’d purchased in the market. Plus, since I’d made them myself I knew exactly what is in them, and now so do you!