This year (2018) I’ve decided to re-do this recipe and serve these Parmesan Onion Appetizer Squares (yet again) at our big game celebration. It seems whenever I’m planning an occasion when appetizers are served; these Parmesan Onion Appetizer Squares always make an appearance. And rightly so.
Tag: Parmesan cheese
Since I’m not one to shy away from a challenge (a mental challenge I gave to myself), I decided to make my own broccoli cauliflower vegetable tots and the results were every bit as tasty (even more so) than what I’d purchased in the market. Plus, since I’d made them myself I knew exactly what is in them, and now so do you!
I’ve created this recipe for a BLT Puff Pastry Tart in honor of #BaconMonth 2017 when tomatoes are at their peak of flavor. The tomatoes make this tart fresh and delicious, but the bacon makes this tart outstanding!!
This Spaghetti Stuffed Garlic Cheese Bread is also a fantastic dish to serve when you’re having company because one; they’ll never expect it, and two; it will serve a crowd! So, you might as well get busy planning that party!
When pumpkin season arrives, don’t limit your pumpkin recipe repertoire to sweets only. Pumpkin Cream Pasta with Bratwurst is a delicious way […]
With zucchinis still being so prevalent in the grocery store, and in home gardens and farmer’s markets, I wanted to come up with a recipe that marries the idea of eggplant Parmesan, and pizza, but with using summer squash as a replacement for the eggplant. I think I hit the nail right on the head with this recipe for Italian Layered Zucchini Parmesan! Try it, and you be the judge.
If you’ve never made your own homemade croutons before I urge you to finally give it a go. The freshness, flavor, and crunch that a homemade crouton provides are about one million percent better than the prepackaged store-bought variety, and they hardly take any time (or effort) to make.
Homemade Pumpkin Pasta with Sage is easier than you may think to make with just a few simple ingredients, and […]
If you don’t like the heat, get out the crock pot! Well, that’s not exactly how the saying goes, but it certainly does apply during the summer months!
This Incredibly Easy Cheesy Garlic Pull Apart Bread bakes in a springform pan and takes advantage of canned biscuits, making […]