Cooking up artistically delicious family-friendly dishes from my Kudos Kitchen to yours!
This Tropical Seared Coconut Crusted Tuna Steak was inspired by coconut shrimp I recently had while out to dinner.
I’ve paired it with a dipping sauce of orange juice and hoisin, which is the perfect compliment to the mild sweetness of the crunchy toasted coconut crust. It’s quite delicious, and I hope you love it as much as I think you will!
This post is actually a recipe re-do from one I did back in October of 2010 called Friday Night Fish Fry. Wow! That’s a long time ago! Since I’m not a very skilled blogger (more on that later), but I am a good cook, I wanted to bring this recipe back with a slight update in the recipe itself and, of course, some updated photos.
We grew some absolutely gorgeous eggplants this year in our garden. We’d never had luck with them in past years […]
I’d had a can of crab meat tucked away in the back corner of my fridge for sometime. I forget […]
I’ve had a taste for these ever since my friend Sarah posted her recipe for NOT FRIED PICKLES on her adorable blog Happy […]
Having had an abundance of zucchini from our garden this summer, I started dreaming up different ways to use them. […]
