Cooking up artistically delicious family-friendly dishes from my Kudos Kitchen to yours!
This Tropical Seared Coconut Crusted Tuna Steak was inspired by coconut shrimp I recently had while out to dinner.
I’ve paired it with a dipping sauce of orange juice and hoisin, which is the perfect compliment to the mild sweetness of the crunchy toasted coconut crust. It’s quite delicious, and I hope you love it as much as I think you will!
However, if you’re not prepared to wait until summer to make this delicious Spicy Thai Pulled Pork with Orange, I completely understand! If I was you, I’d think up a reason to have friends and family over as soon as possible (maybe for an impromptu game night), just so you can make and serve these amazing sandwiches! I promise you won’t regret it one bit!!
When I’d heard that the flavor theme for April’s #TwelveLoaves challenge was orange, I was a bit worried. You see, […]
I recently took to my facebook page and asked an extremely important question: “Why types of recipes are you most […]
For me, when I think of the holidays I think of red and green. So when the December #TwelveLoaves assignment […]
Did you know that along with today being Easter Sunday that it’s also National Citrus Day? Yep, it’s true and […]
With having aging bananas sitting on my kitchen counter for several days* (see tip that follows), I had already planned […]
This was my second challenge since joining The Daring Bakers in October 2010. I had never made a crostata before but […]
