If you’ve been intimidated about making homemade profiteroles before (aka Eclairs), I’m here today to take away some of your fears and show you just how easy they are to make.Plus you won’t need any special kitchen equipment.
A saucepan and wooden spoon are basically all you’ll need. However, if you do have a stand mixer, you’ll save your arm muscles a pretty intense workout.
If you’re ready to bake away the winter blues, let me suggest starting with this deliciously moist and flavorful orange bundt cake with banana and poppy seeds.
Don’t wait, make one today. On your marks, get set…BAKE!!
I’ve been craving oranges – a lot! I don’t know if it’s a need to replenish vitamin C in my body, or if it’s because I’m craving warmer temperatures during this arctic blast we’ve been experiencing here in the Midwest.
Whatever the reason, this easy to make thick and tangy homemade orange curd cures my craving for oranges and satisfies my sweet tooth in an utterly delicious, and completely versatile, way!
