Tag: Oktoberfest recipe

German Bee Stick Cake Kudos Kitchen Style - kudoskitchenbyrenee.com
Cakes, Desserts, Ethnic, German, Nuts

German Bee Sting Cake (Bienenstitch) Kudos Kitchen Style #SummerDessertWeek

Before I started baking, I was a little intimidated to tackle this traditional German Bee Sting Cake. Our BFF’s have been to Germany many times over the years, and they’ve spoken so highly of this cake I was afraid I wouldn’t be able to do it justice.

Since I was gifting this cake to them for the many thoughtful acts they’ve done for us in the past, I especially wanted this cake to be amazing!

Layered German Spaetzle with Cheese & Crispy Onion Casserole - www.kudoskitchenbyrenee.com
Casseroles, Ethnic, German, Herbs & Spices, Kudos Kitchen, Pasta

Authentic German Spaetzle Casserole with Cheese & Crispy Onions

This dish for Authentic German Spaetzle Casserole was inspired by a recent trip to Germany my husband, and I was lucky enough to take onboard a Vantage River cruise ship (The River Voyager) down the Rhine River, on one of their culinary excursions. When I tell you it was a dream-trip come true, I am 100% NOT exaggerating!!

Crescent Wrapped Bratwurst with Sauerkraut Dipping Sauce
Appetizers & Snacks, Bacon & Sausage, Biscuits & Rolls, Food Featured, German, My Videos, Sauces & Dressings, Savory

Bratwurst Bites with Sauerkraut Dipping Sauce

My family (well, me really) goes crazy for all things German when fall arrives and the leaves start to change.

This simple recipe utilizes flavorful German bratwurst which is wrapped in store-bought crescent rolls and then baked. The easy sauerkraut dipping sauce the perfect accompaniment to these tasty little bites.

Appetizers & Snacks, Aprons Featured, Bacon & Sausage, Entrees, Ethnic, Fried Foods, German, Kudos Paints, Pork, Sandwiches, Sausage, Savory

Bratwurst on a Stick with Fried Cornmeal Beer Batter

Whenever I’m at an American county fair or street festival, I always make a beeline directly to the corn dog stand. Corn dogs have always been something I crave, and they’re the one “food on a stick” that I enjoy more than all the others. Until now, of course. For me, a hot and hearty “Corn-Wurst” now takes the blue ribbon in my heart.