Oktoberfest recipe

German Onion Soup has plenty of caramelized onions, beer, bratwurst and pretzel roll croutons! YUM! It will soon become a family favorite! 

Beer-braised bratwurst with horseradish and dill is a super flavorful and easy to make recipe. The bold ingredient flavors pair nicely with this popular German sausage.

This copycat Knockwurst Sandwich is my version of a terrific German sausage sandwich I’d had while on vacation in Northern Wisconsin.

I’m adding this recipe for Savory German Bratwurst Sauerkraut Strata with Pretzel Rolls to my list of Oktoberfest favorites. It has all the German flavors I love combined into one …

When the cooler months arrive, I tend to gravitate to German cuisine as my comfort food of choice. It just speaks to me, and I hope it speaks to you too.

I first made this dish in the fall and on the stove-top in a large Dutch oven. Since I have the taste for it again, but I don’t want to heat up the kitchen, let me show you how you can make this dish three ways. In the slow-cooker, outside on the grill, and inside in a Dutch oven.

Where does the time go? It feels like we just started October a day or two ago, and already it’s almost over. But before it’s gone, and we officially move …