The problem with these Roasted Rosemary Hazelnuts is that once you start eating them, you literally won’t be able to stop! Well, maybe that’s just me. But I did need to make these tasty little tree nuts twice in a matter of only a few days because I couldn’t get enough!
This recipe was inspired by a cashew chicken salad I’d had recently while out to lunch with my mom, sister, sister-in-law, niece, and my baby grandniece, Pemberley. It was our first “ladies lunch,” and I think we all ordered the same thing, except Pemberley of course.
Cashew Coconut Crusted Mahi Mahi is the perfect balance of flavors and textures. It’s crunchy and tender, sweet and savory. […]
With the words “whole wheat” in the title of these cookies, I may have scared some of you away. For […]
‘Tis the season for giving, and I’m in that sort of mood. The recipe I share, is really good food. […]
Yep, you read that right… “Zucchini Eggplant Bread”. So moist, so flavorful, so yummy! So, here you go… At the […]