My parents were coming for dinner, so I wanted to make something simple for dessert with ingredients I already had on hand in my pantry and fridge. I took out the package of frozen pie dough and let it thaw on the counter as I pondered in my head what I would do with it.
Fat free evaporated milk is the key to making these Lower Fat Dilled Swedish Meatballs. They’re so […]
Hi everyone! Nutmeg speaking! We’re talking a little break from our usual Woof Wednesday feature (the pet friends edition) so […]
Spaghetti Squash Alfredo with pancetta is a healthy and delicious option if you’re watching your carb intake but you still want […]
A few weeks ago I promised myself that I wasn’t going to post any pumpkin recipes until we were well […]
My husband is the vegetable gardener in our household and I tend to the herbs. Every year he plants the […]
Once these Mashed Sweet Potato Donuts take a swim in the hot frying oil and become golden brown, they then take a dip in a cinnamon sugar bath which coats each donut with just the right amount of spicy sweetness. Ohhhh! Ahhhh!
I’d like to dedicate this recipe and post for Spinach and Butternut Squash Noodle Casserole to my friend, Michele of […]
Everyday after her daddy comes home from work, Nutmeg decides that now is the time for her to eat. She […]
I may not be the best at shaping gnocchi (my technique needs a lot more work), but looks aside, I […]