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A large white bowl filled with German meatballs with caraway mushroom cream sauce, parsley, and a large serving spoon.

German Meatballs with Caraway Mushroom Cream Sauce

My recipe today for Hearty German Meatballs with Caraway Mushroom Cream Sauce is a “recipe re-do” from one I shared years ago on my blog (January of 2012 to be exact), which I called simply enough German Meatballs in Cream Sauce. This new version uses heavy cream in place of the evaporated milk I used back in 2012, does away with the beer completely and replaces it with beef stock, and I added a bunch of fresh mushrooms and stone ground mustard to pump up the flavor. Wunderbar!!

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Beef Barley Mushroom Stew

  This thick and hearty Beef Barley Mushroom Stew is as good tasting as it is good for you. It’s comfort food at its finest.    I love a good stew recipe and I typically like to share them during the cold, cold winter months. Unfortunately this post got away from me and instead of …

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Steak Pizzaiola

If you’re looking for a dinner entrée that is as meaty as it is healthy, look no further! This recipe for Steak Pizzaiola combines delicious grilled strip steaks with a topping of sauteed mushrooms, onions, peppers, capers and a can of Red Gold tomatoes, that will bring it all together in the end. A few …

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