Skip to Content

Mushrooms

A large white bowl filled with German meatballs with caraway mushroom cream sauce, parsley, and a large serving spoon.

German Meatballs with Caraway Mushroom Cream Sauce

My recipe today for Hearty German Meatballs with Caraway Mushroom Cream Sauce is a “recipe re-do” from one I shared years ago on my blog (January of 2012 to be exact), which I called simply enough German Meatballs in Cream Sauce. This new version uses heavy cream in place of the evaporated milk I used back in 2012, does away with the beer completely and replaces it with beef stock, and I added a bunch of fresh mushrooms and stone ground mustard to pump up the flavor. Wunderbar!!

Read More about German Meatballs with Caraway Mushroom Cream Sauce

Beef Barley Mushroom Stew

  This thick and hearty Beef Barley Mushroom Stew is as good tasting as it is good for you. It’s comfort food at its finest.    I love a good stew recipe and I typically like to share them during the cold, cold winter months. Unfortunately this post got away from me and instead of …

Read More about Beef Barley Mushroom Stew

Steak Pizzaiola

If you’re looking for a dinner entrée that is as meaty as it is healthy, look no further! This recipe for Steak Pizzaiola combines delicious grilled strip steaks with a topping of sauteed mushrooms, onions, peppers, capers and a can of Red Gold tomatoes, that will bring it all together in the end. A few …

Read More about Steak Pizzaiola