This festive fall recipe of Sauteed Autumn Vegetables will make an amazing side dish to grace your Thanksgiving table, or by leaving the bacon out, you can serve this as a healthy vegetarian main course if that’s the option you’re searching for. However you serve it, I know you’re going to love all these colors, and flavors of fall.
My husband adores fried mushrooms. I mean, adores them. Me? I’m more of an onion ring gal.
But this post isn’t about me or “my kind.” It’s about men, and “men food” which is why I chose to make these Beer Battered Fried Mushrooms… for him, and for all others like him (i.e. men) who love fried mushrooms…and beer! 🙂
My recipe today for Hearty German Meatballs with Caraway Mushroom Cream Sauce is a “recipe re-do” from one I shared years ago on my blog (January of 2012 to be exact), which I called simply enough German Meatballs in Cream Sauce. This new version uses heavy cream in place of the evaporated milk I used back in 2012, does away with the beer completely and replaces it with beef stock, and I added a bunch of fresh mushrooms and stone ground mustard to pump up the flavor. Wunderbar!!
Why go out when you can make this restaurant quality Creamy Mascarpone Chicken Risotto at home? It’s impressive, delicious, and not at all difficult to make.
This thick and hearty Beef Barley Mushroom Stew is as good tasting as it is good for you. It’s […]
If you’re looking for a dinner entrée that is as meaty as it is healthy, look no further! This recipe […]
#SundaySupper is turning 2 years old so we’re having a party to celebrate, and you’re invited!!! Plus with all this […]
One thing is for certain; the #SundaySupper group sure does have it’s finger on the pulse of what’s trending when […]
When somebody asks me if I want to get sauced, they don’t have to ask me twice! And so it […]
My favorite way to cook veggies over the past few years has been to roast them. Roasting vegetables brings out […]