All of the colors you love about fall are in these Sautéed Autumn Vegetables making it the perfect side dish for your Thanksgiving or fall festival table.
My recipe today for Hearty German Meatballs with Caraway Mushroom Cream Sauce is a “recipe re-do” from one I shared years ago on my blog (January of 2012 to be exact), which I called simply enough German Meatballs in Cream Sauce. This new version uses heavy cream in place of the evaporated milk I used back in 2012, does away with the beer completely and replaces it with beef stock, and I added a bunch of fresh mushrooms and stone ground mustard to pump up the flavor. Wunderbar!!
My husband adores fried mushrooms. I mean, adores them. Me? I’m more of an onion ring gal.
Even if you’re not a huge mushroom fan, I’ll bet you’re going to flip over these golden beer batter fried mushrooms. How do I know? Because I never used to enjoy fried mushrooms…until these!
If there’s ever a time when you want to take your steak dinner from plain to spectacular, but you don’t want to fuss with a lot of fiddly preparation, this easy steak recipe is just what you need!
This bourbon mushroom sauce for steak is buttery, bourbony, and bet-your-bottom-dollar, THE BOMB!
Why go out when you can make this restaurant quality Creamy Mascarpone Chicken Risotto at home? It’s impressive, delicious, and not at all difficult to make.
This thick and hearty Beef Barley Mushroom Stew is as good tasting as it is good for you. It’s […]
If you’re looking for a dinner entrée that is as meaty as it is healthy, look no further! This recipe […]
#SundaySupper is turning 2 years old so we’re having a party to celebrate, and you’re invited!!! Plus with all this […]
One thing is for certain; the #SundaySupper group sure does have it’s finger on the pulse of what’s trending when […]
When somebody asks me if I want to get sauced, they don’t have to ask me twice! And so it […]