Tag: mushrooms

A large white bowl filled with German meatballs with caraway mushroom cream sauce, parsley, and a large serving spoon.
Beef, Entrees, Ethnic, German

German Meatballs with Caraway Mushroom Cream Sauce

My recipe today for Hearty German Meatballs with Caraway Mushroom Cream Sauce is a “recipe re-do” from one I shared years ago on my blog (January of 2012 to be exact), which I called simply enough German Meatballs in Cream Sauce. This new version uses heavy cream in place of the evaporated milk I used back in 2012, does away with the beer completely and replaces it with beef stock, and I added a bunch of fresh mushrooms and stone ground mustard to pump up the flavor. Wunderbar!!

Steak with bourbon mushroom sauce on a white plate with baby potatoes and fresh herbs.
Beef, Entrees

Steak with Bourbon Mushroom Sauce

If there’s ever a time when you want to take your steak dinner from plain to spectacular, but you don’t want to fuss with a lot of fiddly preparation, this easy steak recipe is just what you need!

This bourbon mushroom sauce for steak is buttery, bourbony, and bet-your-bottom-dollar, THE BOMB!