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Mushrooms

German Meatballs with Caraway Mushroom Cream Sauce

My recipe today for Hearty German Meatballs with Caraway Mushroom Cream Sauce is a “recipe re-do” from one I shared years ago on my blog (January of 2012 to be exact), which I called simply enough German Meatballs in Cream Sauce. This new version uses heavy cream in place of the evaporated milk I used back in 2012, does away with the beer completely and replaces it with beef stock, and I added a bunch of fresh mushrooms and stone ground mustard to pump up the flavor. Wunderbar!!

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Orecchiette with Chicken and Broccoli

Orecchiette with chicken and broccoli is a delicious all-in-one nutritious pasta dish. It’s a real people pleaser, and it’s easy to make too! #SundaySupper is turning 2 years old so we’re having a party to celebrate, and you’re invited!!! Plus with all this great party food that everyone is sharing, you won’t want to miss …

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Slow Cooker Pot Roast and Portabello Stew ~ #SundaySupper

One thing is for certain; the #SundaySupper group sure does have it’s finger on the pulse of what’s trending when it comes to food and recipes. With slow cookers and crock pots being *all the rage* (yep, everything old is new again), I chose to make and share my recipe for Slow Cooker Pot Roast …

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