These easy to make apple cider donut muffins are coated with cinnamon sugar which give the outside a light crunch while the inside is tender and moist! They’re incredibly delicious!!
Of all the convenience foods in the market the pop-tube biscuits, crescent dough, in particular, is my favorite. For this recipe of Sweet Streusel Strawberry Crescent Muffins, I used two tubes of crescent dough sheets and then sprinkled them with a mixture of Dixie Crystals granulated sugar, ground cinnamon, and lots of chopped, fresh, strawberries.
The result is a deliciously tempting muffin that’s perfect for any #BrunchWeek celebration, and/or to serve mom for Mother’s Day!
The reason I called this “Company’s Coming” Corn Flake Muffin Tin Crab Cakes is because they’re for those special occasions where you want to impress your guests. But shhh. Don’t tell them how easy they are to make. That will be our little secret!
You know it as well as I do, zucchini recipes are everywhere this time of year. Every blogger in every […]
I found a recipe for Applesauce Muffins while paging through one of my older (to me) cookbooks called Ms. Daisy […]
As you can probably tell by the title of this post, “Incredibly Delicious Sesame Seed Dinner Rolls” the flavor and […]
With so many people suffering from gluten intolerance, I wanted to do my best to come up with a recipe […]
Since I found this recipe for Focaccia Muffins in one of my favorite cookbooks for lower-fat, lower-calorie cooking called “Eat More […]
For the past several years, I’ve been making the best tasting English muffin bread I’ve ever had and have even given […]
What to you is a classic combination of flavors with bananas in a muffin? I know, I know, tons of […]