Chili Mac with cornbread crust is an instant chili mac upgrade. It’s easy to make, budget-friendly, deliciously cheesy, and freezes beautifully too!

As our family has evolved and our kids have moved out on their own, I find that my meal planning has changed. A lot.

In honor of today being Cinco de Mayo, and our #TwelveLoaves posting schedule falls on the first Tuesday of every month, naturally the theme for this month is Mexican breads.

Healthy Turkey Taco Lasagna goes together quickly using oven-ready lasagna sheets, salsa and ground turkey. It’s a meal that will feed a hungry family and one you’ll be proud to put on the table. This is the first time I’ve ever used oven-ready pasta sheets to make lasagna, so I wasn’t sure what to expect. …

I can never seem to follow a recipe without changing things up. Usually a lot! In fact, by the time I get through with all my additions and subtractions most  of the dishes I end up serving aren’t anything like the recipe I started to make. Take this Mexican Rigatoni for example… See what I …

  While paging through my copy of Taste of Home: Recipes Across America cookbook, I found this recipe for horchata. Normally, I’d pass right by this type of recipe without giving it too much thought, but this time I stopped dead in my tracks.

If you’re wondering what ceviche means, it means seafood that is “cooked” (marinated) in citrus juice. It’s mostly served as a salad and is always served cold. This shrimp ceviche dish is remarkably fresh, tasty and loaded with healthy ingredients. I just knew it would be the perfect recipe for this weeks #sundaysupper theme of …

Happy May 5th everybody! Naturally with today being Cinco de Mayo AND #SundaySupper, the two meet and marry and today’s posts are all about Mexican fiesta foods at their finest. Olé!   So grab your maracas and don your most colorful sombrero because here we go…