When was the last time you and your sweetie enjoyed some luscious strawberry ice cream topped with a decadent, sweet meringue that tastes like toasted marshmallows? Can’t remember? Well then, it’s time to make some Baked Alaska for Two, and it will only take about 20 minutes from start to flourish!
This cake is one for celebrations! I recently made this for a friend who was just finishing up some invasive medical procedures, and who needed to celebrate in a big way!
The recipe I’m sharing with you today uses homemade lemon curd (but as I stated earlier, store bought will also work) which is a combination of eggs, sugar, freshly squeezed lemon juice and butter. It’s very simple to make as long as you use a double boiler and heat the mixture slowly on the stovetop.
I was recently inspired by the delicious flavors of Chobani yogurt and decided to participate in their #MadeWithChobani project. This fat-free Pavlova […]