This delicious Pea & Farro Salad can be served hot or cold. I’ve eaten it both ways and I honestly can’t choose which way I like best. I’m curious what you think, so when you make it (and I positively hope you do), please write me back and let me know.
Tag: meatless meal
I have a confession to make, I’d never even tried a blood orange before making this Blood Orange Salad.
Oh sure I’d seen them in the stores often enough, and on other people’s blogs, but since I’m not that fond of eating citrus fruits on their own, I’ve never added them to my shopping cart. However, now I’m in love with them and I’m never looking back!!
My aim with this recipe was to make something unusual with all the garden zucchini, tomatoes, eggplant and basil I found myself staring at on my kitchen counter. Then the idea struck with these Grilled Garden Harvest Polenta Stacks.
I came up with my version of Meatless Kudos Tuscan Pasta Soup one night while I was looking through my cabinets and pantry deciding what to make for dinner. The result was this deeply rich and hearty soup that went together quickly, but tasted like it had simmered on the stove top all day.