I’m super proud of this recipe for Pork Meatballs with Apple and Onion, and I am beyond thrilled to be sharing it with you today.
These Greek appetizer meatballs will be the hit of any party or gathering.
They’re easy to make, too, and can be made in advance to help take some of the stress out of entertaining.
Or if you’re the one bringing them to a party they’re easy to transport and reheat.
My recipe today for Hearty German Meatballs with Caraway Mushroom Cream Sauce is a “recipe re-do” from one I shared years ago on my blog (January of 2012 to be exact), which I called simply enough German Meatballs in Cream Sauce. This new version uses heavy cream in place of the evaporated milk I used back in 2012, does away with the beer completely and replaces it with beef stock, and I added a bunch of fresh mushrooms and stone ground mustard to pump up the flavor. Wunderbar!!
These delicious turkey meatballs are as light as air, and they have the lovely, vibrant flavors that only orange and cilantro can provide.
But the thing that really puts these meatballs on the map is one of my favorite nuts of all time…CASHEWS!! Need I say more?!?
These super moist and flavorful pork meatballs with Dijon mustard and pretzels pair perfectly with creamed caraway cabbage. Add Dijon Pork Meatballs with Caraway Creamed Cabbage to your family’s menu …
Fat free evaporated milk is the key to making these Lower Fat Dilled Swedish Meatballs. They’re so good, and so packed with flavor that you’ll never miss …
Ground beef and stone ground German mustard combine to make these wonderfully flavorful German meatballs. Serve them over mashed potatoes and sauerkraut for fantastic old world flavor. German Meatballs Over …