Why not give traditional mashed potatoes a little update? Pimento Cheese Mashed Potatoes are easy to make and taste amazing!!

I adore mashed potatoes.

I don’t know of anyone who doesn’t. I’ve made regular mashed potatoes, mashed sweet potatoes, mashed Idaho and sweet potatoes, mashed potatoes with celery root, mashed potatoes with pumpkin, plain mashed cauliflower, and now this recipe for cauliflower sweet potato mashers.

This is, by far, my new favorite!

Move over plain old mashed potatoes! These Fall Festival Pumpkin Mashed Potatoes are sure to become a new family favorite!!

Ground beef and stone ground German mustard combine to make these wonderfully flavorful German meatballs. Serve them over mashed potatoes and sauerkraut for fantastic old world flavor. German Meatballs Over Mashed Potatoes & Sauerkraut.  I love German flavors. I always have. Must be my German heritage and something deep within that speaks to me. There …

This is a good way to use up leftover mashed potatoes (if you’re lucky enough to have any) from your Thanksgiving feast. Baked in a springform pan, this Layered Turkey Meatloaf is a real showstopper.      I’ve seen a lot of savory dishes lately that are baked in springform pans. Mostly they’ve been Italian …

The first time I had celery root mashed potatoes was about ten years ago when a group my girlfriends took me to a local Williams-Sonoma store for my 45th birthday. The store was having a holiday cooking class and somehow my girlfriends knew this would be right up my alley. LOL. Go figure!

This savory Thanksgiving pie has all the flavors you love in a complete thanksgiving dinner, but with a whole lot less stress.

French Country Chicken is simple and flavorful. It utilizes the most flavorful part of the chicken (the thighs), plenty of bacon, and leftover mashed potatoes.