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Maple syrup

Smoky-Sweet Bacon Wrapped Chicken Breast

The secret to keeping these bacon wrapped chicken breasts so moist, tender, and flavorful (besides the bacon wrapping), is to bathe the chicken in a saltwater and sugar brine for 30 minutes before seasoning and wrapping the breasts in bacon. The difference the brine makes is unmistakable and is well worth the extra 30 minutes of basically hands-off time.

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Gluten-Free Healthy Baked Steel Cut Oatmeal

The texture of this baked steel cut oatmeal is truly incredible. I love the heartiness that each spoonful transports to my waiting taste buds and hungry tummy knowing that both will be happy, and satisfied!

Plus, as a bonus, there will be no more of that pesky growling and grumbling from my stomach until lunchtime.

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Best Ever Gluten Free Maple Bacon Oatmeal Cookies Dipped in White Chocolate

The idea for these Gluten Free Maple Bacon Oatmeal Cookies came to me while I was walking down the breakfast aisle of the grocery store. At the time I needed to replenish my stock of quick cooking oats. As I grabbed the oats and tossed them into my cart I glanced the maple syrup that was across the aisle. Right then and there I had my light bulb moment!

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Easy Maple Mustard Chicken Thigh Sheet Pan Supper

With the popularity of sheet pan dinners going through the roof, I wanted to bring you a recipe that would utilize some of autumn’s best-tasting vegetables and flavors, along with the always popular, moist and meaty, boneless and skinless chicken thigh. The result is this Easy Maple Mustard Chicken Thigh Sheet Pan Supper.

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Whole Wheat Banana Bourbon Pancakes

If you’re looking to indulge in a wildly delicious stack of pancakes from time to time, do so with these Whole Wheat Banana Bourbon Pancakes with Bourbon Bacon Butter Syrup. When it comes to breakfast foods, I normally lean toward savory dishes. Eggs, potatoes and toasted bread products are the things my dreams are made …

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