The secret to keeping these bacon wrapped chicken breasts so moist, tender, and flavorful (besides the bacon wrapping), is to bathe the chicken in a saltwater and sugar brine for 30 minutes before seasoning and wrapping the breasts in bacon. The difference the brine makes is unmistakable and is well worth the extra 30 minutes of basically hands-off time.
Tag: maple syrup
Are you a fan of chicken and waffles? I sure am. There is something about those sweet and savory flavors that get me every time! I would gladly eat chicken & waffles for breakfast, lunch or dinner. And, I wouldn’t put it past me to eat chicken & waffles for all three meals in one particular day if I ever had the opportunity. LOL! Is it so wrong? Yeah, probably. But, a girl can dream, right?
The idea for these Gluten Free Maple Bacon Oatmeal Cookies came to me while I was walking down the breakfast aisle of the grocery store. At the time I needed to replenish my stock of quick cooking oats. As I grabbed the oats and tossed them into my cart I glanced the maple syrup that was across the aisle. Right then and there I had my light bulb moment!
This recipe for Irresistible Spiced Apricot Mustard Glazed Ham will take your glazed ham to epic proportions, and with hardly […]
With the popularity of sheet pan dinners going through the roof, I wanted to bring you a recipe that would utilize some of autumn’s best-tasting vegetables and flavors, along with the always popular, moist and meaty, boneless and skinless chicken thigh. The result is this Easy Maple Mustard Chicken Thigh Sheet Pan Supper.
If you’re looking to indulge in a wildly delicious stack of pancakes from time to time, do so with these […]
If you’re used to making pancakes from a box (trust me, I don’t judge), put the box away this one time and make these Apple Cider Pancakes from scratch. You’ll notice the difference, and they won’t take hardly any more time or effort to make.
If you’ve never made your own granola, I’m here to encourage you to do so. Once you see how easy and flavorful it is, you’ll never go back to the store-bought variety. Plus when you make your own you can tailor it to your favorite healthy ingredients, adjust the sodium to your desired level, and say good-bye to all those nasty additives and preservatives.
Crunchy Pumpkin Banana Biscotti with Maple Syrup Glaze are the perfect autumn treat to dip in a cup of tea, […]
I’m not usually a pancake kind of gal, but I am all about a good peanut butter and jelly sandwich. These Whole Wheat Peanut Butter Pancakes with Blueberry Maple syrup as the “jelly” are fun to make, and they come together in only a matter of minutes…