I’m sharing this recipe for Christmas Pasta with Red & Green Bell Peppers as a recipe re-do. The original post was one I’d published in December of 2012, but it’s now time for some updated pictures. Below is the original photo from the post back in 2012. As you can see, it was in dire need of an update! The recipe stayed the same, but the photos (thankfully), haven’t.
Chili Mac gets an instant upgrade with a cornbread topping, fire roasted tomatoes and green chiles. This dish feeds a […]
Holiday Braised Short Ribs are cooked low and slow with fruity red wine, beef stock and a bit of prepared […]
Ground beef and stone ground German mustard combine to make these wonderfully flavorful German meatballs. Serve them over mashed potatoes […]
I came up with my version of Meatless Kudos Tuscan Pasta Soup one night while I was looking through my cabinets and pantry deciding what to make for dinner. The result was this deeply rich and hearty soup that went together quickly, but tasted like it had simmered on the stove top all day.
This is a good way to use up leftover mashed potatoes (if you’re lucky enough to have any) from your […]
What’s better than a big old plate of warm, flavorful pasta? How about going back for seconds? LOL This recipe […]
What do you do when you have leftover pretzel crackers (you know the ones; pretzel on one side and cracker […]
A few weeks ago I promised myself that I wasn’t going to post any pumpkin recipes until we were well […]
If you’re looking for an easy family meal that can also do double duty as impressive company fare, look no […]