Tag: main course

4 Teriyaki Bacon Wrapped Pineapple Chicken Thighs on a plate
Aprons Featured, Asian, Bacon & Sausage, Chicken, Entrees, Ethnic, Kudos Kitchen, Kudos Paints, Poultry, Recipe Round Up, Recipe Round Up

Tantalizing Teriyaki Bacon Wrapped Pineapple Chicken Thighs

This easy recipe for Tantalizing Teriyaki Bacon Wrapped Pineapple Chicken calls for only four ingredients. Bacon, teriyaki sauce (mine came with the sesame seeds, you may want to add sesame seeds to your ingredient list if your brand doesn’t include sesame seeds), pineapple rings, and bone-in skinless chicken thighs. 

Instant Pot Italian Pepperoni Soup
Aprons Featured, Chicken, Entrees, Ethnic, Food Featured, Grains & Legumes, Herbs & Spices, Italian, Kudos Paints, My Videos, Poultry, Sausage, Slow Cooker, Soups & Stews

Instant Pot Slow Cooker Italian Pepperoni Soup

It doesn’t often happen that I’ll make a meal twice in a matter of two weeks time. However, this Italian Pepperoni Soup is so amazing I could easily see myself making it on a regular weekly rotation, and that’s saying something pretty special!

Entrees, Fruits & Berries, Light & Fit, Pork, Potatoes, Sauces & Dressings

One Pan Ponzu Pork Chop Dinner w/Sweet Potatoes, Apples & Onions

This One Pan Ponzu Pork Chop Dinner is a sure-fire family pleaser which takes only minutes to prepare. You’ll only need a vegetable peeler and chef’s knife to prepare and slice the apples, onions, and sweet potatoes. Then the majority of the work is done by the oven while you go relax for 40 minutes until dinner is wonderfully caramelized and ready to serve. Easy peasy, pork chop pleasy! 🙂

Craveworthy French Onion Stuffed Shells
Aprons Featured, Entrees, Kudos Paints, Pasta

Crave-Worthy French Onion Stuffed Shells

Imagine if you will, deeply caramelized onions (cooked in a slow cooker) with red wine, butter, beef broth and thyme until they’re sweet and pungent. The onions are stuffed into large, perfectly cooked pasta shells until they’re practically overflowing. The stuffed shells are then layered on top of toasted, garlicky French bread, topped with an abundant mixture of grated Swiss, and Gruyere cheeses, and popped into the oven, so the cheese melts into a blanket of golden, gooey, goodness…Be still my French onion loving heart!