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Irish Corned Beef Stuffed Boxty

There are two things you can always count on of in the month of March (despite the weather) is that college basketball takes center stage (with anyone and everyone talking brackets).

And, on March 17th (St. Patrick’s Day) everyone turns a little Irish, including me! Eating a delicious corned beef boxty is a great way to celebrate being Irish for a day!

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Craveworthy French Onion Stuffed Shells

Crave-Worthy French Onion Stuffed Shells

Imagine if you will, deeply caramelized onions (cooked in a slow cooker) with red wine, butter, beef broth and thyme until they’re sweet and pungent. The onions are stuffed into large, perfectly cooked pasta shells until they’re practically overflowing. The stuffed shells are then layered on top of toasted, garlicky French bread, topped with an abundant mixture of grated Swiss, and Gruyere cheeses, and popped into the oven, so the cheese melts into a blanket of golden, gooey, goodness…Be still my French onion loving heart!

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French Onion Pizza

What do you get with you caramelize sweet onions with beef broth and thyme and then pile them on a homemade pizza crust that is also made with beef broth and thyme? You get this insanely delicious French Onion Pizza… The most popular recipe I’ve ever had on my blog is my recipe for French …

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Dilly Swiss Cheese Burger

The idea for this burger came to me while I was in the grocery store trying to figure out a tasty idea for dinner that night.

Since I love Swiss cheese, and my husband loves Cuban sandwiches, this burger is a delicious combination of the two and is something we both enjoyed.

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