This recipe for Slow Cooker Meatball Lasagna is a family favorite of ours. I’ve made several different versions of this traditional Italian favorite (as you’ll notice in this post), and they’re all easy, tasty, and completely satisfying!
As you’ll see in the photos and video, I made this Alfredo Ravioli Lasagna in a square-shaped springform pan. The reason I chose this pan is that I’ve had it in my cabinet, and have never (not once) used it. It’s not like I have a lot of unused pots and pans in my kitchen, but due to neglect and a fair bit of inorganization on my part (i.e., getting pushed to the back of the cabinet), my square springform pan was in need of some serious loving.
Healthy Turkey Taco Lasagna goes together quickly using oven-ready lasagna sheets, salsa and ground turkey. It’s a meal that will […]
Inspired by my love of lasagna and my love of strata, I came up with this Lasagna Strata. Layers of […]
This crockpot lasagna is just the ticket for those harried types of days when you haven’t had time to cook, but dinner is still hot, ready, and delicious.