This dish of caramelized seared scallops comes together quickly and with only a small handful of ingredients. And, with only a large high sided saute pan this recipe can easily be made as a one pot wonder.
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When it’s time for dessert, and you want to impress but not spend hours in the kitchen preparing, then these […]
Whenever I’m at an American county fair or street festival, I always make a beeline directly to the corn dog stand. Corn dogs have always been something I crave, and they’re the one “food on a stick” that I enjoy more than all the others. Until now, of course. For me, a hot and hearty “Corn-Wurst” now takes the blue ribbon in my heart.
Travel all the way to Ireland without ever leaving home with the taste of this Dubliner Cheesy Potato Tart. Every year for […]
As much as I enjoy eating baby back ribs, I never order them in restaurants. Ever. I just can’t seem to bring out my cannibal cave-woman side in public. At home, however, all bets are off, and you can find me gnawing on bones with the best of them.
What do you get with you caramelize sweet onions with beef broth and thyme and then pile them on a […]