When everything cooks together in one pot and is ready to serve in under 30 minutes, this amazingly delicious and straightforward linguine dinner with tomatoes and capers will come in handy to have in your dinner repertoire time and time again.
Tag: Italian Sausage
This smoky beer chili is hearty and satisfying and will warm your heart (and stomach) on a cold winter’s day.
I like to garnish ours with a dollop sour cream, a touch of shredded cheddar and some additional chopped red onion for an added punch of flavor.
Pumpkin recipes don’t always need to be sweet to be delicious. Proof positive is this easy to make Ravioli with Pumpkin Vodka Sauce & Sausage. It’s hearty, savory, and full of the delightful colors and flavors of autumn.
This recipe for Delicioso White Bean, Fennel & Italian Sausage Soup is one I found, and adapted, from Cooking Light Magazine. I didn’t change the recipe much, but I did add more fennel (because I love the light anise flavor of fennel a lot lately), and I also increased the amount of white beans from the original recipe, and I omitted the sage and parsley because I forgot to purchase them at the market. Doh!
Other than that, this recipe I’m sharing is pretty much just as it was written in the magazine. I DO NOT take credit for this recipe, but I do take credit for sharing it with you here on Kudos Kitchen in case you missed it in Cooking Light Magazine. I strongly urge you to make this soup. It’s delicious!
This recipe for Slow Cooker Meatball Lasagna is a family favorite of ours. I’ve made several different versions of this traditional Italian favorite (as you’ll notice in this post), and they’re all easy, tasty, and completely satisfying!
I’m sharing this recipe for Christmas Pasta with Red & Green Bell Peppers as a recipe re-do. The original post was one I’d published in December of 2012, but it’s now time for some updated pictures. Below is the original photo from the post back in 2012. As you can see, it was in dire need of an update! The recipe stayed the same, but the photos (thankfully), haven’t.
Since we live in the Midwest, my husband and I are all about sausages. He’s partial to Italian sausage, and I’m partial to bratwurst. I can easily eat a sausage without a bun to keep the carb level low, but he’s all about a bread and meat combo.
One-Pan Italian Sausage, Fennel & Potatoes is a simply delicious, no fuss dinner! You can cook it on the grill, or in the oven. Either way you make it, you’re going to love the easy clean up and the perfect combination of flavors!
This chili can be made with or without meat. Since my husband enjoys his chili with meat, I added browned bits of Italian sausage into the slow cooker along with all the other ingredients. However, by omitting the sausage and swapping vegetable broth for the beef broth, this chili becomes completely vegetarian. Talk about versatile!
What do you get with you caramelize sweet onions with beef broth and thyme and then pile them on a […]