Store-bought puff pastry is truly a modern miracle for bakers everywhere. With a minimum effort and fuss, anyone can turn out impressive dishes or desserts that look like they belong in the front window of a bakery or French patisserie.
Here we are, well into January 2016, and this is the first healthy recipe I’m sharing with you. What the heck took me so long? I’m not sure actually, but better late than never. Right?
Homemade white bean and artichoke hummus is a creamy, buttery-tasting spread, that tastes completely decadent, but is still healthy and good for you!
Over the past few years, I’ve developed a deep love for hummus. Unfortunately, there is only one brand in the […]