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Horseradish

Slow-Cooker BBQ Pulled Chicken Sandwiches

If you’re wondering why I used a combination of boneless, skinless chicken thighs and breasts, it’s to keep the pulled chicken as moist and flavorful as possible. Because sometimes boneless, skinless chicken breasts can be dry due to the lack of fat, I wanted to pack in as much moisture and flavor as I could.

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Carrot and Leek Gratin ~ Plus a Cookbook Giveaway

  This incredible tasting Carrot and Leek Gratin will surprise and delight your taste buds with sweet carrots, mildly pungent leeks and the lightest touch of horseradish.   Dear Readers, I have a wonderful recipe for you today along with a cookbook giveaway that I’m so pleased to be able to offer you. The recipe …

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