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Holiday recipe

Christmas Pork Roast with Cranberry Relish Glaze

One of my favorite ways to ensure tenderness when it comes to cooking a protein (almost any type), is to first give the meat a little splash of balsamic vinegar, and then let it sit for about 20 minutes before cooking.

That’s my trick, and it’s one that lends a tenderness (and slight sweetness) to this recipe for Christmas Pork Roast with Cranberry Relish Glaze.

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Roasted Butternut Squash and Veggie Soup – #SundaySupper

This week’s edition of #SundaySupper is all about “Squashing Winter” and is hosted by Heather, of Girlichef. Thank you, Heather!! I’m participating this week with my Roasted Butternut Squash and Veggie Soup. This deliciously “squashed” soup can go from fancy (see above) to casual (see below), and anywhere in between (use your imagination, LOL). It’s super fast …

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