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Thrive At Five Weekly Meal Planning for July – Week One

Each and every Friday the “Thrive At Five” group of food bloggers will feature five family-friendly main courses, along with three bonus recipes such as side dishes, desserts, appetizers, which are intended to take some of the stress out of weekly meal planning, and grocery store shopping. All the recipes we share will be family friendly, easy to make dishes which will use the freshest of seasonal ingredients.

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Roasted Garden Fresh Tomato Bacon Basil Linguine

This dish can be made with any type of pasta that is your favorite. I happen to enjoy linguine, and had it in my pantry, so that’s what I used. Feel free to swap out whatever you have, and whatever is convenient. This roasted tomato bacon pasta takes approximately 30 minutes, from start to dinner, which makes it a stress-free recipe that will please the entire family any night of the week.

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Colorful Heirloom Tomato Salad

Heirloom Tomato Salad with Garlic Lemon Infused Olive Oil

This heirloom tomato salad is so good, so fresh, and so loaded with textures and flavors that will explode in your mouth with each and every bite. The crunch from the pistachios, the creaminess of the goat cheese, the sweet and oniony bite of the red onion, the savory earthiness of the fresh thyme, the mild and pungent fragrance of the garlic lemon olive oil, and of course the sweet and juicy garden fresh tomatoes.

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