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Chef’s Salad with Homemade Blue Cheese Dressing

When you want a full meal in a bowl that’s filling, healthy, completely flavor-packed, and is keto friendly too, then look no further than this meat and cheese Chef’s Salad with Homemade Blue Cheese Dressing! You’re going to love just how easy it is to prepare with the help of some grocery store shortcuts!

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Monte Cristo Appetizer Roll-Ups

I love a good Monte Cristo sandwich and always have. It is because of that love I’ve come up with this new twist on the classic sandwich.

These delectable little Monte Cristo appetizers will be a surefire hit with your family and friends whenever you serve them! They’re crunchy, sweet, savory, and completely addicting!

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Sweet & Savory Monte Cristo Blueberry French Toast #BrunchWeek

Imagine biting into a crispy and slightly sweet piece of French toast only to be surprised and delighted it’s been filled with a sweet cream cheese and blueberry spread, tender slices of ham and turkey in addition to some gooey melted cheddar cheese. Heaven, right? You bet! This recipe original for Monte Cristo Blueberry Stuffed French Toast I developed for #BrunchWeek 2018 is everything I’d hoped it would be…and more!

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Sunny Side Up Hash Brown Breakfast Pizza

I haven’t shared a breakfast pizza recipe in quite a few years, so I thought it was time to come up with something new. The last one I shared, I called Easy Breakfast Pizza, and it dates back to 2011. This new recipe I call Sunny Side Up Hash Brown Breakfast Pizza uses pop-tube crescent rolls, frozen shredded hash browns, American cheese slices, eggs, diced ham, and chopped scallions for garnish.

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Rye Party Puffs – #SundaySupper – Tantalizing Trays

It took me a long. long time to come up with a recipe that I wanted to share for this weeks #SundaySupper theme of “tantalizing trays.” I hemmed and I hawed and then I remember this recipe for Rye Party Puffs that I had made years and years ago when I hosted some sort of …

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Croque Madame – Kudos Kitchen Style #SRC

My husband and I went to France for breakfast today with these Croque Madame sandwiches, and it’s all thanks to Melissa over at Bklynlocavore and The Secret Recipe Club for assigning me to Melissa’s fabulous blog for the month of March! We thoroughly enjoyed our trip, and we never even left our own kitchen. When I spied …

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