What’s better than burgers on the grill? Burgers Stuffed with Caramelized Onions…that’s what!! You’re going to flip over these amazing burgers!
While this bacon, onion and cheese dip is fantastic for serving with crackers, chips, and vegetables, it would also be delicious slathered on some toasted French bread and then broiled in the oven until brown and bubbly! *Note to self*
Imagine if you will, deeply caramelized onions (cooked in a slow cooker) with red wine, butter, beef broth and thyme until they’re sweet and pungent. The onions are stuffed into large, perfectly cooked pasta shells until they’re practically overflowing. The stuffed shells are then layered on top of toasted, garlicky French bread, topped with an abundant mixture of grated Swiss, and Gruyere cheeses, and popped into the oven, so the cheese melts into a blanket of golden, gooey, goodness…Be still my French onion loving heart!
When the cooler months arrive, I tend to gravitate to German cuisine as my comfort food of choice. It just speaks to me, and I hope it speaks to you too.
Tortellini Emilia with Prosciutto and Sage is cheesy and comforting. In the summertime you can cook it on the grill (over moderate heat) by elevating the casserole dish on a brick, on …