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Gruyere cheese

Crave-Worthy French Onion Stuffed Shells

Imagine if you will, deeply caramelized onions (cooked in a slow cooker) with red wine, butter, beef broth and thyme until they’re sweet and pungent. The onions are stuffed into large, perfectly cooked pasta shells until they’re practically overflowing. The stuffed shells are then layered on top of toasted, garlicky French bread, topped with an abundant mixture of grated Swiss, and Gruyere cheeses, and popped into the oven, so the cheese melts into a blanket of golden, gooey, goodness…Be still my French onion loving heart!

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Tortellini Emilia with Prosciutto and Sage

Tortellini Emilia with Prosciutto and Sage is cheesy and comforting. In the summertime you can cook it on the grill (over moderate heat) by elevating the casserole dish on a brick, on top of the grates.  Placing the lid back on the grill turns it into an outdoor oven, with no need to heat up the kitchen. …

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Man Burgers Stuffed with Pinot Noir Caramelized Onions for #SundaySupper Father’s Day Feast

Whenever I think about Father’s Day Feasts, I can’t help but think of grilling. To me foods cooked on the grill just speak to me of “man food” with giant steaks and burgers searing on an open flame. Can’t you just smell them already? Since being selected to participate in my first ever #SundaySupper Gallo …

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Potato, Beer And Cheese Gratin

You know what it’s like…you’re standing in line at the grocery store checkout so you start to flip through all those tempting magazines in the stands while you’re awaiting your turn to unload your stockpile. You know you really want to reach for that glossy Kardashian/Alien Zombie baby cover one (no, I didn’t really, just …

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