Burgers Stuffed with Caramelized Onions and Wine
What’s better than burgers on the grill? Burgers Stuffed with Caramelized Onions…that’s what!! You’re going to flip over these amazing burgers!
Ground beef
Mexican Mac and Cheese Casserole
Mexican Mac and Cheese is a deliciously cheesy casserole filled with ground beef plus spicy Mexican flavors, pasta, and lots of cheese.
Chili Mac with Cornbread Crust
Chili Mac with cornbread crust is an instant chili mac upgrade. It’s easy to make, budget-friendly, deliciously cheesy, and freezes beautifully too!
Pork Belly Burger
Pork Belly Burgers are kept juicy by adding grated shallots into the ground beef. They’re then grilled to perfection, topped with Gouda cheese and two thick slices of roasted pork belly! Oh, happy day!
Patty Melt Dip
Everything you love about a patty melt sandwich is in this easy to make patty melt dip. It’s sure to be a real crowd-pleaser anytime you serve it!
Bruschetta Burger with Parmesan Crisp
If this juicy ground beef bruschetta burger topped with a Parmesan crisp doesn’t make your mouth water in anticipation, then your eyes must be closed!
French Onion Sloppy Joes
This is a recipe idea that came to me in the middle of the night and made me grab my pen and paper. When something like that happens it usually takes me a while to fall back asleep, but this time I drifted back easily, and you can bet that I was dreaming about these French Onion Sloppy Joes!
Slow-Cooker Chili Mac
Slow cooker chili mac is a budget-friendly meal that uses pantry and freezer staples. It’s easy to make and the whole family will love the flavor of the cheesy, meaty, pasta supper!
Low-Carb Cabbage Roll Casserole
Substituting cauliflower rice for white rice is what makes this Low Carb Unstuffed Cabbage Roll Casserole such a winner. You’ll never miss the carbs! I promise!!
German Meatballs with Caraway Mushroom Cream Sauce
My recipe today for Hearty German Meatballs with Caraway Mushroom Cream Sauce is a “recipe re-do” from one I shared years ago on my blog (January of 2012 to be exact), which I called simply enough German Meatballs in Cream Sauce. This new version uses heavy cream in place of the evaporated milk I used back in 2012, does away with the beer completely and replaces it with beef stock, and I added a bunch of fresh mushrooms and stone ground mustard to pump up the flavor. Wunderbar!!