My recipe today for Hearty German Meatballs with Caraway Mushroom Cream Sauce is a “recipe re-do” from one I shared years ago on my blog (January of 2012 to be exact), which I called simply enough German Meatballs in Cream Sauce. This new version uses heavy cream in place of the evaporated milk I used back in 2012, does away with the beer completely and replaces it with beef stock, and I added a bunch of fresh mushrooms and stone ground mustard to pump up the flavor. Wunderbar!!
Tag: ground beef
This is a recipe idea that came to me in the middle of the night and made me grab my pen and paper. When something like that happens it usually takes me a while to fall back asleep, but this time I drifted back easily, and you can bet that I was dreaming about these French Onion Sloppy Joes!
I’d been hearing a lot about cauliflower rice, but it took me a long time to jump on the bandwagon.
Then, one night decided I’d give it a go as I played around with my idea for Low Carb Unstuffed Cabbage Casserole and the results were delicious. You’ll never miss the rice. You have my word on that!
If you’re looking for healthy new spaghetti squash recipes this winter that will warm and comfort you and your entire family, look no further.
I guarantee this delicious and unique chili recipe will soon become a family favorite!
My husband and I love patty melts, and we order them often when we go out to eat. This recipe idea came to me when I was thinking of appetizer ideas I wanted to serve at our upcoming small but annual big game day party. It’s an easy and delicious twist on a patty melt burger, and once you try it, you’ll be amazed how much the flavor of this Patty Melt Dip resembles the iconic patty melt burger, caramelized onions and all!
The inspiration for this recipe came to me because it was a play on the phrase “Spaghetti Western,” and I thought it would be fun. Once I had the idea in my head, the ingredient list for this Spaghetti Western Chili Casserole followed quickly.
This hearty slow cooker chili mac recipe is one I’ve been making for many years, but I’ve not always made it in the slow cooker. It’s a recipe I remember my mom making when I was a kid, but I don’t recall hers having as much zippy flavor as this one does because I’m fairly certain mom didn’t use fire roasted chiles in hers.
This easy Cheesy Mexican Bean Dip can serve double duty as an appetizer or entree if served over cooked chicken, pork, […]
Pork Belly Burgers are kept juicy by adding grated shallots into the ground beef. They’re then grilled to perfection, topped with Gouda cheese and two thick slices of roasted pork belly! Oh, happy day!
Texas Tater Hash is a twist on a casserole I used to make when I was a new bride. In this updated version I’ve swapped new potatoes for long grain white rice. We like it every bit as much, if not more, than what I made some 30 (plus) years ago.