Greek yogurt

Dilled Cucumber Salad with Shrimp, Sugar Snap Peas, Dill, and Potatoes is what every healthy meal begs for. It’s cool, creamy, and screams of summer!!

Lamb Burgers with Feta and Tzatziki mimics the big, bold Greek flavors of an authentic gyro sandwich but in burger form! OPA!

Blueberry Banana Quick Bread with white chocolate and pecans is a definite upgrade from your typical banana bread. It’s easy to make too!!

A Dutch Apple Cheesecake is creamy and rich with a cinnamon sugar Dutch apple topping, and a sugar cone crumble crust! *swoon*

A delicious and eye-catching start to any day of the week, but for the Christmas holidays, these Greek Yogurt Parfaits are delightfully festive.

This sausage blueberry breakfast casserole is sweet, savory, and comforting. It’s a wonderful treat for any day of the week and also makes a great brunch item because you can make it in advance!

This flavor-packed Cucumber Dill Dip will keep you coming back for more. Its big bold flavor pairs well with chips, crackers, vegetables, and your favorite beverage!

I originally came up with this idea for tater tot chowder when looking for a way to use leftover tater tots.

The result was this hearty, delicious and comforting chowder that I immediately knew I had to revise, rewrite and share with you!

Crunch, Crunch, Crunch! Can you hear them? These easy Air Fryer Chicken Drumsticks are coated with cornflake crumbs and seasonings. They’re delicious!!

I developed this easy recipe for Pumpkin Cheesecake Tartlets with a Cookie Crust after I’d rewritten and remade my great grandmother’s recipe for Fence Cake (aka applesauce cake). 

Since the cookie crust for great grandma Patterson’s Fence Cake is ‘almost’ my favorite part of that particular dessert (not that I could choose), I wanted to use it again in another dessert recipe. And this is the story of how these delicious Pumpkin Cheesecake Tartlets with a Cookie Crust were born.